Here's a relatively healthier alternative to some previous recipes. I didn't have a tart pan so I made it free form as recommended by Krystin. Making the dough is always a little scary for me because I don't know if it's going to be too sticky or flaky or if it's going to fall apart when I handle it too much. So when making this I was very careful and followed directions exactly as written. The dough was very easy to work with and I was quite surprised by my own abilities. Next time, I'd like to make a pie crust from scratch. Stay tuned for more!
Oh and I also made rice krispies Treats which is a family favorite snack. I was going to have some fun with this by cutting into different shapes with cookie cutters but ran out of time.
http://smittenkitchen.com/2007/11/simplest-apple-tart/
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