Lemon Bars

I didn't know how long this would take to make so I sort of procrastinated until last thursday. Since I was going to be late to work anyway from going to the airport, I thought what the heck. I was really amazeda at how easy this was to put together. While this was baking in the oven, I ate my lunch. Once I was done eating, dessert was ready. This was an amazing treat. I'd make it again. Everyone who had a taste really liked it. Thanks again Kristyn for sharing. Next will be apple tart.


Lemon Bars
Part: 1
1 cup butter
1/2 cup powdered sugar
2 cups flour
1 pinch of salt


Mix above ingredients and pat into a 9x12 pan. Bake at 350 degrees for 20 minutes.


Part II
4 beaten eggs
5 tbsp flour
6 tbsp lemon juice (meyer lemons if you can get them, they're sweeter. But always use fresh lemons!)
2 cups sugar
grated rind of one lemon


Mix above ingredients and pour over Part I. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar and cut into squares.